Food Ingredients Service Center Europe (FISCe) in the Netherlands offers the food industry a fully controlled processing environment for a highly effective and homogeneous treatment of low-moisture products such as spices, dehydrated herbs, edible seeds, cereals and grains, dehydrated vegetables, and pulses.
Treatment that leaves product characteristics intact
Service provider FISCe guarantees an externally validated pathogen reduction and compliance with the highest standards in food safety, while eliminating the risk of cross-contamination. The treatment process revolves around steam-vacuum heat treatment in a strictly controlled environment. The technology is 100% natural and completely chemical- and radiation-free and can be applied safely for even the most delicate and heat-sensitive products. FISCe makes no compromises on product quality.
Fully certified food safe and organic processing
From day one, FISCe has been certified for food safety (FSSC 22000) and organic processing (Skal). Its systems and processes are constantly verified by accredited certifying agencies and the Dutch Food Safety Authority.