Providing safe, healthy and nutritious products is a core responsibility of each of Acomo’s subsidiaries and the most important aspect of our services to customers. We are committed to providing safe products for the consumer market anywhere and anytime.
Safety at the source
Food safety starts at the beginning of the supply chain, with the seeds and cultivation methods at the farms that grow the agricultural products. We ensure that products are tested (mainly for pesticides and chemicals) in order to comply with food safety regulations.
Safety in all our facilities
We also have strict quality control systems in place in all our facilities. Our locations are compliant with food safety regulations and certified according to standards such as SQF, FSSC 22000, ISO 22000, HACCP and BRC.